
Diabetic-Friendly Holiday Baking Recipes
By Lara Hamilton, RD, CDCES
You shouldn’t feel guilty for indulging around the holidays, especially if you stock the dessert table with health-conscious treats.
This holiday season, try substituting baking recipes that are high in refined sugar and heavy creams with recipes that use natural ingredients such as fresh fruit, Greek yogurt, honey and spices. Your desserts will be just as delicious and have a healthy, holiday sweetness that won’t upset the gut.








